General Buffet

恩 典 年 會 社 團 聚 會 菜 譜
(B) $22.00 Per Guest
  1. 臘肉白菜
    Chinese Ham with Napa Cabbage
  2. 開陽白菜炒粉絲(山東白,肉絲,冬粉,蝦米,香菇,蒜,青蔥)
    Stir Fried Napa cabbage, Dry Shrimps Black Mushrooms & Garlic
  3. 五絲木耳(木耳,竹筍,紅蘿蔔.紅甜椒絲,黃豆芽,蔥,薑)
    Stir Fried Black Fungus, Bamboo, Bell pepper, Green Onion, Ginger
  4. 酸菜辣魷魚(魷魚,酸菜,蔥,辣椒,蒜頭)
    Stir Fried Squid with Pickled Cabbage, Green Onion, Chili
  5. 椒鹽大蝦 (帶殼大蝦)
    Salt & Pepper Shrimp with Shell
  6. XO醬焗大蝦 (XO醬,蒜頭,青蔥,紅辣椒,帶殼大蝦)
    Stir Fried Spicy Shrimp (Shell on) with Garlic & Green Onion
  7. 茄汁大蝦 (帶殼大蝦)
    Stir Fried Shrimp(shell on) with Tomato Sauce
  8. 紅白蘿蔔燒牛腩(紅白蘿蔔,牛腩,八角,青蔥,蒜,辣椒,花椒)
    Stew Beef with Carrots & Chinese Radish
  9. 高麗菜炒牛肉 (牛肉片,高麗菜,長豆,蒜茉,青蔥,豆瓣醬,米酒)
    Stir Fried Beef with Chinese Cabbage
  10. 酥炸龍利片
    Crispy Sole Fish
  11. 加卅捲
    California Rolls
  12. 豆鼓焗孔雀貝 (豆鼓,紅椒,孔雀貝,洋蔥)
    Stir Fried Zealand Green Mussel with Black Beans Sauce
  13. 醬爆雞丁(雞丁,豆瓣醬,蒜,紅甜椒,青蔥)
    Stir Fried Chicken with Soy Beans Sauce & Bell Pepper.Garlic
  14. 椒麻炒雞丁(雞丁,紅甜椒,乾辣椒,蒜,洋蔥,青蔥,花椒油)
    Spicy Chicken with Vegetables & Brown Pepper Corn
  15. 蔬菜春捲
    Vegetables Egg Roll
  16. 豬肉鍋貼
    Crispy Pork Dumpling
  17. 九層塔炒孔雀貝 (孔雀貝,大蒜,紅椒,洋蔥,九層塔)
    Stir Fried Zealand Green Mussel with Basil
  18. 麻婆豆腐
    Stir Fried Spicy Ground Pork with Tofu (Bean Curd)
  19. 牛肉豆腐
    Beef with Tofu (Bean Curd)
  20. 叉燒豆腐
    B.B.Q. Pork with Tofu (Bean Cued)
  21. 什錦炒麵
    House Special Chow Mein
  22. 酸菜鮮魷炒麵
    Squid Chow Mein with Pickled Cabbage
  23. 叉燒炒麵
    B.B.Q Pork Chow Mein
  24. 叉燒炒飯
    B.B.Q Pork Fried Rice
  25. 什錦炒飯
    House Special Fried Rice
  26. 芋頭燒排骨 (豬排骨,芋頭,蔥,薑,辣椒)
    Stew Pork Ribs with Taro & Ginger, Chile, Green Onion
  27. 椒麻牛肚 (牛肚,芹菜,蔥白,花椒)
    Spicy Beef Tripe with Celery
  28. 乾蔥豆豉雞丁 (雞丁,紅蔥,豆鼓,蠔油,洋蔥)
    Stir Fried Chicken with Onion & Black Beans Sauce
  29. 山東白燴豬肉獅子頭
    Braised Pork Meat Ball with Napa Cabbage
  30. 韓式涼拌粉絲
    Korean Style Seasoned Potato Noodles with Vegetables
  31. 台式紅燒羊肉
    Braised Lamb with Ginger & Scallions
  32. 港式油雞
    Hong Kong Style Soy Sauce Chicken
  33. 蔥油淋雞
    Steamed Chicken with Green Onion & Ginger Sauce
  34. 烏龍茶燻雞
    Taiwan Style Smoked Chicken
  35. 蒜片椒麻蝦 (帶殼蝦,蒜片,花椒)
    Stir Fried Garlic Shrimp (shell on) with Chinese Herbs
  36. 鮮菇涼拌青江菜
    Baby Bok Choy with Fresh Mushrooms Cold Cuts Platter
  37. 蠔皇燒雞翅 (雞翅,苳菇,苳筍)
    Braised Chicken Wings with Black Mushrooms & Winter Bamboo
  38. 三杯中卷(中卷,九層塔,薑,蒜,辣椒,洋蔥,醬油膏)
    Stir Fried Squid with Basil, Onion, chili, Garlic
  39. 蕃茄魚片(魚片,蕃茄,蕃茄醬,青蔥,薑)
    Stir Fried Fish Filet with Fresh Tomato & Tomato Sauce
  40. 蝦馬鈴薯沙拉 (蝦,馬鈴薯,雞蛋,洋火腿,青紅豆,美奶滋)
    Chinese Potato Salad with Shrimps
  41. 蠔油杏鮑菇炒牛肉
    Stir Fried Beef with King Oyster Mushrooms
  42. 魚香茄子 (絞肉,茄子,薑茉,蒜茉,蔥花,辣豆瓣醬)
    Stir Fried Eggplant with Ground Pork
  43. Fusion Cajun Seafood Combo (Shrimp/Mussel/Clam/Sausage/Corn/Potato)
  44. 高麗菜清炒甜不辣(高麗菜,甜不辣,薑,蒜)
    Stir Fried Cabbage with Fish Cake
  45. 大蔥炒花枝 (花枝,大蔥,肉臊滷汁,薑,蒜,烏醋,醬油,米酒)
    Stir Fried Squid with Chinese Green Onion
  46. 鹽水雞
    Salty Chicken
  47. 高麗菜燉肉(五花肉,乾辣椒,蒜,乾辣椒,蔥,洋蔥)
    Stew Pork Belly with Chinese Cabbage
  48. 辣豆瓣豆腐魚片(魚片,洋蔥,豆腐,辣豆瓣醬,蒜,蔥,辣椒)
    Stir Fried Fish Filet with Tofu & Soy Beans Sauce
  49. 蔥香五花肉(大蔥,蒜,辣椒,五花肉)
    Stir Fried Pork Belly with Onion, Garlic, chili
  50. 咖哩雞丁(三色豆,雞丁,洋蔥丁,咖哩粉)
    Stir Fried Curry Chicken with Vegetables
  51. 洋蔥紅蘿蔔滷肉(豬肉,五香,花椒,肉桂,紅蘿蔔,洋蔥,酒)
    Stew Pork with Carrots & Onion, Chinese spiced
  52. 豬肉鳳梨炒木耳(豬肉片,黑木耳,鳳梨,薑,紅甜椒)
    Stir Fried Sliced Pork with Pineapple, Red Bell Pepper
  53. 上海菜飯(香菇,杏鮑菇,香腸,青江菜,蒜,辣椒,薑)
    Shanghai Style Chinese Sausage & Vegetables Rice
  54. 五花肉炒豆乾(筍,五花肉,洋蔥,蒜,辣椒,青蔥)
    Stir Fried Pork Belly with Vegetables & chili
  55. 和風鮮藕燒雞翅(鮮蓮藕,香菇,雞翅膀,紅蘿蔔)
    Braised Lotus Roots, Black Mushrooms & Chicken Wing
  56. 魚香茄子肉片豆腐(茄子,豆腐,玉米筍,五花肉,白椰菜,紅甜椒,蒜)
    Stir Fried Egg Plant with Bean Curd, Baby Corn & Pork Belly
  57. 中國芹菜豆干回鍋肉(五花肉片,豆干,中國芹菜,青蔥段)
    Stir Fried Pork Belly with Chinese Celery
  58. 蓮藕燒肉(蓮藕,豬排骨,紅辣椒片,米酒)
    Stewed Pork Ribs with Lotus & Ginger
  59. 老杜家鄉滷味(五花肉,雞翅,炸豆腐,白蘿蔔,青蔥,蒜,冰糖,醬油)
    Braised Pork Belly with Chicken Wing, Deep Fried Tofu, Chinese Radish & Soy Sauce
  60. 椒麻豬肉炒三絲(豬肉絲,紅蘿蔔絲,黑木耳絲,豆干絲,中國芹菜,蒜, 花椒油,醬油,糖)
    Stir Fried Shredded Pork, Carrots, Black Fungus, Soy Bean Curd with Spicy Sauce
  61. 香腸高麗菜油豆腐(香腸,高麗菜,油豆腐,薑,蔥,蒜)
    Stir Fried Chinese Sausage with Cabbage & Tofu
  62. 雙豆燜排骨(豬排骨,竹筍,香姑,蒜,蔥,辣椒,蠔油,冰糖,醬油,米酒)
    Stewed Pork Ribs with Bamboo Shoots, Black Mushrooms & Oyster Sauce
  63. 紅燒川味牛腩(牛腩, 薑蔥, 花椒, 八角, 紅白蘿蔔, 蕃茄醬, 辣豆瓣醬, 醬油)
    Braised Beef with Chinese Spicy Spice, Soy Bean Sauce & Carrots, Chinese Radish
  64. 滷香菇五花肉小馬鈴薯紅蘿蔔
    Braised Pork Belly with Potato, Carrots & wine
  65. 筍乾木耳雞丁(雞丁, 筍乾絲, 黑木耳, 蒜, 蠔油)
    Stir Fried Chicken with Dry Bamboo, Black Fuguns, Oyster Sauce
  66. 五花肉魷魚爪中國芹菜豆干(魷魚爪, 黑木耳, 蔥段, 辣椒, 豆干, 五花肉, 黑醋)
    Stir Fried Pork Belly with Squid legs with Black Fungus, Chili, Baked Bean Curd
  67. 鹹豬肉小炒(鹹豬肉, 中國芹菜, 紅蘿蔔, 魷魚爪, 蒜, 青蔥, 酒)
    Stir Fried Salted Pork Belly with Squid Legs, Chinese Celery, Garlic, Soy Sauce
  68. 鹹蛋燒豆腐(豬肉碎, 糯米椒, 熟鹹蛋, 豆腐, 黑木耳, 蔥蒜, 辣椒, 五香粉, 蠔油)
    Stir Fried Ground Pork, Salted Egg, Tufo, Chili, Green Onion, Garlic, Black Fuguns
  69. 皇帝豆燴求松阪肉(皇帝豆, 松阪肉, 蔥蒜薑, 辣椒, 醬油, 米酒)
    Stir Fried Lima Beans with Pork Belly, Green Onion, Ginger, Garlic, Chilic, Soy Sauce, Wine
  70. 糯米椒豆干五花肉(五花肉, 豆腐乳, 豆干, 糯米橄, 蒜薑, 辣椒, 米酒)
    Stir Fried Pork Belly Baked Bean Curd, Garlic, Chili, Ginger, Baked Soy Bean Curd, Wine
  71. 蒜苗臘肉大蒜炒毛豆(蒜苗, 臘肉, 毛豆, 青蔥, 大蒜, 黑胡椒)
    Stir Fried Chinese Ham, Garlic Leek, Soy Beans, Black Pepper, Wine
  72. 牛肉碎麻婆豆腐(牛肉碎, 豆腐, 蒜蔥, 花椒, 辣豆瓣醬, 醬油, 米酒)
    Stir Fried Ma Po Tofu with Ground Beef & Spicy Sauce
  73. 丁香豆干糯米椒(糯米椒, 豆干, 魚乾, 豆薣, 辣椒, 蒜)
    Stir Fried Dry Fish with Fresh Green Chili, Black Beans, Baked Soy Bean Curd, Garlic & Wine
  74. 魚香白菜(山柬白菜, 紅蘿蔔, 豬肉碎, 薑蔥蒜, 豆瓣醬, 醬油, 黑醋)
    Stir Fried Ground Pork with Napacabbage, Green Onion, Ginger, Garlic, Soy Beans Paste, Soy Sauce
  75. 香腸炒蝦米五花肉毛豆(豬肉香腸, 五花肉, 毛豆, 蒜, 蝦米, 黑胡椒)
    Stir Fried Chinese Sausage with Pork Belly, Dry Shrimp, Garlic, Black Pepper
  76. 苦瓜燒雞(雞丁, 苦瓜, 蔥薑蒜, 豆鼓)
    Stir Fried Chicken with Bitter Melon, Ginger, Green Onion, Garlic, Black Bean
  77. 蝦皮炒新竹米粉(新竹米粉, 蝦皮, 蝦米, 蔥花, 高麗菜絲, 紅蘿蔔)
    Stir Fried Rice Noodle with Dry Shrimps, Cabbage, Carrots, Green Onion
  78. 蔥爆奶油蒜蝦(帶殼蝦, 蔥段, 蒜, 奶油, 米酒)
    Stir Fried Shrimp with Shell, Green Onion, Butter, Wine
  79. 炒咖哩沙茶蝦(帶殼蝦, 咖哩醬, 沙茶醬, 薑蔥蒜, 辣椒, 酒)
    Stir Fried Shrimp with Shell, Spical Sauce, Ginger Garlic, Green Onion, Chili, Wine
  80. 炒蔬菜小章魚(小章魚, 中國芹菜, 甜紅橄, 辣椒, 蒜)
    Stir Fried Baby Octopus with Red Bell Pepper, Chinese Celery, Chilie, Garlic
  81. 梅乾菜燜苦瓜(苦瓜, 豆皮, 梅乾菜, 薑, 冰糖, 醬油)
    Stir Fried Bitter Melon with Preserved Vegetables, ToFo Skin, Ginger, Soy Sauce
  82. 香菇鮮筍燒油豆腐(香菇, 鮮筍, 油豆腐, 辣椒, 八角, 蔥薑菜, 油蔥酥)
    Stir Fried Bamboo with Bamboo, Black Mushroom, Deep Fried Tofu, Green Onion , Garlic, Ginger

For additional $2.00 per guest, you get complimentary dessert, fruits tray, soft drinks, ice, napkins, china plate and long table cloth (round table cloth will be extra.)

20(P) Choice 9 Items
30(P) Choice 11 Items
40(P) Up Choice 12 Items

General Catering Services Please reserve at least 6 Days before you event.