General Buffet
恩 典 三 品 菜 譜
(D) $ 44.00 Per Guest (Min 100 guest up)
- 蒜子鯧魚
Butter Fish with Roast Garlic - 椒鹽青蟹
Salt & Pepper Blue Crabs - 壽司,加卅壽司捲大拼盤
Sushi & California Sushi Rolls Combination Platter - 紅燒鵪鶉
Roasted Quail - 糖醋全魚
Sweet Sour Whole Fish - 牛油焗鮮蟹
Baked Blue Crab with Butter Sauce - 大蒜鯰魚(鯰魚段,蔥,香菇,筍片,蠔油)
Catfish with Garlic Sauce - 烤鴨夾餅
Roast Duck with Steamed Buns - 三杯鴨舌
Three Cup Duck Tongues - 胡蔥鴨
Stewed Duck with Scallion - 盬水滷鴨
Salty Duck - 法式腓琍牛排,鮮香菇,洋蔥
Fillet Mignon with Assorted Vegetables - 乾燒大明蝦
Sautéed Prawns with Hot Sauce - 烤麩燒排骨(排骨, 烤麩, 香菇, 蔥, 薑)
Braised Pork Spareribs with Wheat Gluten, Assorted Veggies - 五品大拼盤
Grace Cold Cuts Platter - 招牌豆腐(炸豆腐, 里肌肉, 紅辣椒片)
House Recommended Tofu - 五味醬花枝
Five Flavored Squids - 冰糖醬鴨(八角,滷包,陳皮,花椒,醬油,蔥,薑,冰糖,米酒)
Chinese Herbs Ducks - 蟹肉鮑魚扒蘆筍
Stir Fried Abalone with Crabs & Asparagus - 三杯土雞
Three Cup Taiwan Style Cooked Chicken - 筍乾燒圓蹄
Stewed Pork Hock with Dried Bamboo Shoots - 蹄膀海參
Stewed Pork Hock with Sea Cucumber - 清燴海參
Sea Cucumber with Veggies - 辣豆腐全魚
Braised Spicy Tofu with Whole Fish - 茄子滷土雞塊(土雞塊,花椒,茄子,桂皮,醬油膏,蒜,蔥)
Stir Fried Free Ranch Chicken with Bone & Chinese Herbs & Spicy, Egg plane - 海帶滷油豆腐,蹄膀肉塊(蹄膀肉塊,油豆腐,薑,辣椒,醬油,海帶結)
Stir Fried Seaweed with Pork & Tofu - 三杯杏鮑菇(杏鮑菇塊,米酒,薑,九層塔,蒜)
Stir Fried King Oyster Mushrooms with Chinese Basil - 客家炒土雞(土雞塊,豆瓣醬,蔥,薑,蒜,辣椒,九層塔,米酒)
Stir Fried Free Ranch Chicken(Bone in) with Chinese Herbs & Chile - 炒回鍋肉片(辣豆瓣醬,豆乾,美國蒜苗,辣椒,高麗菜,蒜,紅甜椒,熟五花肉)
Stir Fried Pork Belly with Baked Bean Curd & Veggies - 三杯羊肉(羊肉片,蒜,薑,九層塔,辣椒,醬油膏,米酒)
Stir Fried Three Cup Lambs with Basil - 麻辣田雞(田雞肉塊,甜酸辣醬,紅甜椒,洋蔥)
Stir Fried Spicy Frog Legs with Red Bell Pepper & onion - XO醬炒雞柳(雞柳,紅甜椒,蔥,義大利瓜)
Stir Fried Chicken Tenderloins with Vegetables - 檸檬蝦(帶殼大蝦,紅辣椒,魚露,蒜,檸檬汁,米酒)
Stir Fried Shrimps with Shell, Garlic, Lemon Juice & Rice Wine - 豆瓣醬烤全鯧魚(全鯧魚,薑,蔥,蒜,酸柑,蠔油,生抽,糖,蕃茄醬)
Baked Butter Fish with Soy Beans Paste, Lime, Green Onion, Garlic, Tomato Sauce & Oyster Sauce - 豆鼓蒸鯧魚(全鯧魚,豆鼓醬,蔥,薑,蒜,豬油)
Steamed Butter Fish with Green Onion, Black Beans & Soy Sauce - 麻辣甜不辣(甜不辣,蔥,乾辣椒,花椒,小黃瓜,糖,蠔油)
Stir Fried Fish Cake with Cucumber, Schezwan Pepper, Dry Chili & Oyster Sauce - 五柳魚(淡水鱸魚,紅蘿蔔絲,木耳絲,筍絲,紅甜椒絲,香菜,糖,黑醋,蕃茄醬,薑,蔥段,米酒,醬油)
Pan Fried Bass with Stir Shredded Carrots, Shredded Black Fungus, Shredded Red Bell Pepper, Chinese Parsley, Soy Sauce & Chinese Wine - 椒鹽鯧魚(全鯧魚,蔥,薑,花椒,八角,白胡椒,鹽)
Pan Fried Whole Butter Fish with White Pepper, Green Onion, Schezwan Pepper & Salt - 中國芹菜炒章魚(小章魚,中國芹菜,蒜,辣椒,豆瓣醬)
Stir Fried Baby Octopus with Chinese Celery, Garlic, Chili & Soy Beans Paste Sauce - 辣炒杏鮑菇章魚(小章魚,杏鮑菇,洋蔥,小黃瓜,乾辣椒,蒜,黑醋,醬油)
Stir Fried Spicy Baby Octopus with King Oyster Mushrooms, Cucumber, Garlic, Dry Chili & Soy Sauce - 泰式酸辣蝦(帶殼大蝦,泰國紅辣椒,綠辣椒,香茅碎,泰式酸辣汁)
Stir Fried Thai Style Spicy Shrimp with Shall, Red Chili, Green Chili, Lemongrass & Thai Sweet & Sour Sauce - 豉油皇煎蝦(帶殼蝦,蔥,薑,蒜,老抽,生抽,糖,白胡椒,麻油)
Pan Fried Shrimp with Shell, Green Onion, Ginger, Garlic, White Pepper & Soy Sauce - 大白菜滷五花肉(蒜,大白菜,五花肉,醬酒,冰糖,米酒)
Stir Fried Pork Belly with Napa Cabbage & Soy Sauce - 醬煮五花蘿蔔(五花肉,白蘿蔔,紅蘿蔔,薑,青蔥,醬油,米酒)
Stewed Pork Belly with Carrots & Chinese Radish - 酸菜炒五花肉(五花肉,酸菜,辣椒,蒜,糖,米酒)
Stir Fried Pork Belly with Pickled Cabbage & Chili - 芋頭扣肉(五花肉,芋頭,蔥,薑,蒜)
Stir Fried Pork Belly with Taro - 金銀燉五花肉(紅蘿蔔,五花肉,馬鈴薯,薑,木耳,冰糖,酒,蠔油)
Stewed Pork Belly with Potato, Black Fungus & Oyster Sauce - 蕃茄燒肉(梅花肉,蕃茄,薑片,蒜,紅辣椒,冰糖)
Stewed Pork Belly with Tomato with Chili - 可樂洋蔥排骨(洋蔥,豬排骨,醬油,米酒,冰糖,薑,蔥,蒜,可樂,辣椒)
Stewed Pork Ribs with Coke, Soy Sauce & Garlic - 川味麻婆豆腐(嫩豆腐, 花椒油,辣豆瓣,豬肉碎,冰糖,蔥,薑,蒜)
Spicy Bean Curd with Ground Pork & Soy Bean Paste Sauce - 臘肉香腸乾煸四季豆(臘肉,香腸,蔥,薑,蒜)
Stir Fried Chinese Ham, Chinese Sausage with Green Been - 小馬鈴薯燉梅花豬肉(小馬鈴薯,紅蘿蔔,四季豆,醬油,醋)
Stewed Pork Belly with Potato, Carrots & Green Beans - 毛家紅燒肉(五花肉, 蒜仁,砂糖,八角,醬油,米酒)
Stewed Pork Belly with Whole Garlic & Soy Sauce - 蔥燒什蔬豬肉丸(豬肉丸子,鮮香菇,紅蘿蔔,四季豆,竹筍,蠔油)
Stir Fried Pork Meat Balls with Mix Vegetables - 塔香茄子燒排骨(豬排骨,茄子,九層塔,蒜,辣椒,醬油)
Stir Fried Pork Ribs with Egg Plant & Chinese Basil - 臘肉炒雙菇(臘肉,香菇,杏鮑菇, 玉米筍,紅蘿蔔,青蔥,醬油)
Stir Fried Chinese Ham with Black Mushrooms, King Oyster Mushrooms, Baby Corn & Soy Sauce - 烤麩燒肉(豬肉,香菇,烤麩,蔥,薑,紅辣椒,醬油,糖)
Braised Pork with Wheat Gluten & Green Onion, Red Chili - 茄子滷土雞塊(土雞塊,茄子,蔥,蒜,花椒,醬油膏,八角粉,糖)
Stir Fried Free Range Chicken with Egg Plant & Cream Sauce - 紅燒山羊肉(山羊肉,洋蔥,蔥,薑,蒜,八角,花椒,乾辣椒,素蠔油)
Stewed Goat Meat with Onion & Chinese Spice - 台式鹹豬肉小炒(鹹豬肉, 蒜苗, 豆子, 辣椒)
Stir Fried Salted Pork Belly with Baked Bean Curd, Garlic Chives - 台式鹹豬肉炒洋蔥(洋蔥, 青蔥, 蒜頭, 辣椒, 黑胡椒, 醬油, 米酒)
Stir Fried Salted Pork Belly, Garlic, Onion, Green Onion, Black Pepper, Soy Sauce, Rice Wine - 鮭魚炒麵(鮭魚, 香菇, 黑木耳, 青蔥, 紅蘿蔔, 檸檬汁, 醬油, 蠔油)
Stir Fried Salmon Fish with Chow Mein, Green Onion, Carrots, Lemon Juice, Oyster Sauce - 苦瓜燒土雞(苦瓜, 土雞, 薑蔥蒜, 白胡椒粉, 冰糖)
Stir Fried Free Range Chicken with Bitter Melon - 辣炒蘆筍蘑菇雞柳(蘆筍, 蘑菇, 雞柳, 蒜頭, 辣椒, 辣豆瓣醬, 醬油, 米酒)
Stir Fried Chicken Tenderloin with Mushrooms, Asparagus, Spicy Soy Bean Paste, Soy Sauce, Rice Wine - 九層塔辣炒土雞(土雞, 九層塔, 洋蔥, 薑蒜, 乾辣椒, 黑醋, 醬油, 黑麻油)
Stir Fried Free Range Chicken with Chinese Basil, Ginger, Garlic, Vinegar, Soy Sauce - 杏鮑菇三杯土雞(土雞, 杏鮑菇, 蒜薑, 醬油, 九層塔, 麻油)
Stir Fried Free Range Chicken with Oyster Mushrooms, Garlic, Ginger, Chinese Basil - 三杯杏鮑菇玉米筍甜不辣(杏鮑菇, 玉米筍, 甜不辣, 薑蒜, 辣椒, 九層塔)
Stir Fried Fish Cake with Oyster Mushrooms, Baby Corn, Garlic, Ginger, Basil, Chili - 香菇烤麩(香菇, 烤麩, 紅蘿蔔, 甜豆, 木耳, 蘑菇)
Stir Fried Black Mushrooms with Sugar Peats, Black Fungus, Wheat Gluten, Soy Sauce - 雙色蘿蔔炒豆干(豆干, 紅白蘿蔔, 玉米筍, 四季豆, 木耳)
Stir Fried Baked Tofu with Carrots, Chinese Radish, Grcen Beans - 扁魚燒油豆腐(油豆腐, 杏鮑菇, 蒜苗, 紅蘿蔔, 扁魚, 蠔油, 醬油)
Stir Fried Dry Fish with Garlic Chives, Oyster Mushroom, Carrots Deep fried Tofu, Oystcr Sauce - 三杯帶殼大蝦(帶殼大蝦, 薑蒜蔥, 辣椒, 九層塔, 黑麻油, 醬油)
Stir Fried Shrimp with Shell, Ginger, Green Onion, Garlic, Ginger, Chili, Chinese Basil - 酸辣蒸帶殼大蝦(帶殼大蝦, 辣椒, 蒜, 檸檬, 魚露, 米酒)
Stir Fried Shrimp with Shell, Chili, Lemon Juice, Garlic, Rice Wine - 青龍椒炒甜不辣(甜不辣, 蒜, 青龍椒, XO醬, 醬油)
Stir Fried Fish Cake with Fresh Manganji Green Pepper with XO Sauce - 蒜爆毛豆杏鮑菇(毛豆, 蒜, 杏鮑菇, 薑, 黑醋)
Stir Fried Oyster Mushrooms with Soy Beans, Garlic, Ginger, Vinegar - 蒜苗豆鼓炒肉絲(蒜苗, 辣椒, 豬里肌肉, 豆鼓, 蠔油, 醬油, 米酒)
Stir Fried Pork Tenderloin with Garlic Chive, Black Bean, Oyster Sauce Rice Wine - 小馬鈴薯三杯土雞(土雞, 小馬鈴薯, 九層塔, 鮮小辣椒, 薑, 蒜, 蠔油)
Stir Fried Free Range Chicken with Potato, Chinese Basil, Chili, Ginger, Garlic, Oyster Sauce - 蒜苗杏鮑菇炒臘肉(臘肉, 杏鮑菇, 蒜苗, 辣椒, 黑胡椒, 醬油, 米酒)
Stir Fried Chinese Han with Garlic Chive with Soy Sauce - 子排鮮蓮藕海帶結(子排, 鮮蓮藕, 海帶結, 薑片, 黑醋, 米酒, 醬油)
Stir Fried Baby Back Rib, Sea Weeds, Louts Roots, Ginger, Vinegar, Soy Sauce - 台式炒麵(豬五花肉絲, 高麗菜絲, 木耳, 香菇, 洋蔥, 紅蘿蔔絲, 黑醋)
Stir Fried Pork Belly, Cabage, Chow Mein, Carrots, Black Fungus, Onion, Vinegar, Soy Sauce - 辣炒五花肉蘿蔔乾(五花肉, 豆乾, 蘿蔔乾, 蝦米, 紅辣椒, 糯米椒, 紅蔥頭, 黑胡椒, 米酒)
Stir Fried Pork Belly with Baked Tofu, Dry Shrimp, Chili, Rice Wine
For additional $2.00 per guest, you get complimentary dessert, fruits tray, soft drinks, ice, napkins, china plate and long table cloth (round table cloth will be extra.)
20(P) Choice 9 Items
30(P) Choice 11 Items
40(P) up Choice 12 Items
General Catering Services
Please reserve at least 6 days before you event.