General Buffet

恩 典 五 品 菜 譜
(E) $51.00 Per Guest (Min 100 guest up)
  1. 蟹肉鮑魚扒蘆筍
    Stir Fried Abalone with Crabs Meats & Asparagus
  2. 薑蔥肉蟹
    Stir Fried Live Crab with Ginger & Green Onion Sauce
  3. 乾燒明蝦(大蝦,薑,青蔥,薑,蒜,蕃茄醬,辣豆瓣醬,酒釀)
    Stir Fried Prawn with Beans Sauce, Tomato Sauce & Special chine Wine
  4. 紅燒八寶鴨
    Braised Stuffed Duck
  5. 醉鴨(鴨,當歸,蔥,薑,紹興酒)
    Drunk Duck with Chinese Herbs
  6. 燒鮑魚什錦
    Braised Abalone with Assorted Vegetables
  7. 樟茶鴨
    Tea Smoked Duck
  8. 醉魚(石斑魚,蔥,薑,蠔油,花椒,茴香,辣椒,紹興酒)
    Drunk Whole Fish
  9. 烤鴨夾餅
    Slice Roasted Duck Meats with Steamed Buns
  10. 麻辣田雞
    Frog Legs with Garlic
  11. 六品大拼盤
    Grace Catering Cold Cuts Platter
  12. 魚乾燉五花肉(五花肉,葸段,蒜,米酒,魚乾,醬油)
    Braised Dry Fish with Pork Ribs
  13. 各式壽司,生魚片,加卅壽司捲大拼盤
    Sashimi with Sushi & California Rolls Combination Platter
  14. 台式蒸魚(石斑魚,蠔油,榨菜絲,五花肉絲,薑,蔥,醬油,米酒)
    Taiwan Style Steamed Whole Fish
  15. 紅燒排骨海參
    Braised Pork Ribs with Sea Cucumbers
  16. 乾燒鯧魚(鯧魚,蒜,蔥,醬油,薑)
    Pan Fried Butter Fish with Ginger, Garlic, Green Onion & House Sauce
  17. 椒麻全魚(石斑魚,花椒,乾辣椒,蔥段,黑醋,糖)
    Spicy Whole Fish
  18. 紅燒全魚(石斑魚,蒜,蔥,薑,米酒,蕃茄醬,米酒)
    Braised Whole Fish with Special Sauce
  19. 海鮮金瓜炒新竹米(新竹米粉,南瓜,蝦米,大蝦,鯕鰍魚柳)
    Stir Fried Rice Noodles with Mix Seafood & Pumpkin, Mahi Mahi Fish Fillets
  20. 椒鹽龍蝦
    Salt & Pepper Lobster
  21. 紅燒烤麩(烤麩,香菇,竹筍,紅籮蔔,素蠔油)
    Braised Wheat Gluten, Black Mushrooms with Assorted Vegetables
  22. 台式油飯(糯米,五花肉絲,香菇絲,花生,臘肉,紅蔥頭,蝦米,菜甫)
    Taiwanese Sticky Rice
  23. 嫩雞燴鮮菇(雞柳,中國芹菜,金針花,蒜,辣椒,米酒)
    Stir Fried Chicken Tender Lion with Chinese Vegetables
  24. 綠蘆筍炒杏鮑菇,鮮香菇(蘆筍,鮮香菇,杏鮑菇,紅甜椒,蒜,薑)
    Stir Fried Asparagus with King Oyster & Fresh Shiitake Mushrooms
  25. 蒜苗臘肉(美國蒜苗,臘肉,蒜末,辣椒,洋蔥,米酒)
    Stir Fried American Garlic Onion with Chinese Ham
  26. 白菜滷肉(五花肉,山東白,薑,蒜,蔥,米酒)
    Braised Pork Belly with Chinese Cabbage with Garlic, Green Onion Sauce
  27. 臘肉黃金炒飯(臘肉丁,蒜,蒜苗,青紅豆)
    Chinese Ham Fried Rice with Veggies
  28. 荷葉蒸排骨(豬排骨,荷葉,蒸肉粉,酒釀,花椒粉,甜麵醬,蓮子,無子紅棗)
    Steamed Pork Ribs with Lotus Leaf
  29. 三杯土雞(帶骨土雞,九層塔,蒜,薑,辣椒)
    Three Cup Free Ranch Chicken with Bone
  30. 蔥油土雞
    Steamed Free Ranch Chicken with Ginger & Green Onion Sauce
  31. 腓琍牛肉炒中芹(腓琍牛肉,中國芹菜,新鮮香菇,紅蔥頭,蔥,薑,蒜)
    Sire Fried Filet Mignon With Chinese Vegetables
  32. 百合蓮子炒腓琍牛肉
    Stir Fried Lotus & Lily with Filet Mignon
  33. 薑蔥焗龍蝦
    Stir Fried Lobster with Ginger & Scallion
  34. 牛油焗龍蝦
    Stir Fried Lobster in Butter Sauce
  35. 椒鹽肉蟹
    Stir Fried Live Crab with Salt & Pepper
  36. 豆豉肉蟹
    Stir Fried Live Crab with Black Bean Sauce
  37. 涼拌溫卅海哲皮
    Sweet & Sour Jellyfish Salad
  38. 海參鮑片(鮑魚,海參,鮑魚菇,甜豆)
    Stir Fried Sea Cucumber with Abalones & Vegetables
  39. 密汁核桃烤鴨沙拉(蘿蔓生菜,密汁核桃,烤鴨絲,烤麵干)
    Honey Walnut with Roast Duck & Romaine Lettuce, Special House Sauce
  40. 蒜苗炒五花肉(五花肉,蒜苗,洋蔥,辣椒,豆瓣醬,洋蔥,醬油)
    Stir Fried Pork Belly with Garlic Sprouts & Onion
  41. 百葉結紅燒肉(百葉結,五花肉,青蔥,紅辣椒,紹興酒,醬油,青蔥)
    Stir Fried Pork Belly with Venetian Knot & Green Onion
  42. 蠔乾香菇燒肉(梅花肉,蠔肉乾,蠔油,糖,薑,蔥,紅辣椒,紹興酒)
    Braised Pork Belly with Dry Oyster & Green Onion
  43. 梅花肉烤麩小馬鈴薯(梅花肉,紅蘿蔔,小馬鈴薯,薑,蒜,蔥,烤麩,醬油,醋)
    Braised Pork with Pork Belly, Wheat Gluten, Baby Potato, Carrots & Soy Sauce
  44. 青蔥炒雞柳(雞胸肉, 青蔥段,紅甜椒,蒜仁,米酒,醬油)
    Stir Fried Chicken Breast with Red Bell Pepper & Green Onion
  45. 麻辣鹹水全土雞(鹹水土雞,花椒粒,乾辣椒片,辣椒粉,胡椒粉,麻油)
    Spicy Free Ranch Chicken Cold Cuts Platter
  46. 薑蔥雞柳(雞胸肉, 紅甜椒,黃甜椒,小黃瓜條,竹筍,杏鮑菇,薑,蔥,米酒)
    Stir Fried Chicken Breast with Red, Yellow Bell Pepper, Cucumber, Bamboo Shoots, Ginger, King Oyster Mushroom & Wine
  47. 薑片炒雞柳(雞胸肉, 鮮香菇, 紅蘿蔔,小玉米筍,薑片,蔥段)
    Stir Fried Chicken Breast with Baby Corn, Fresh Mushrooms, Green Onion, Ginger & Wine
  48. 蕃茄杏鮑菇燉牛腩(杏鮑菇, 蕃茄,洋蔥,蕃茄醬,醬油,冰糖,胡椒,八角,月桂葉,薑片,米酒)
    Stewed Beef Sirloin with King Oyster Mushrooms, Tomato, Chinese Spice & Wine
  49. 牛蒡燉山羊肉(山羊肉,紅蘿蔔,牛蒡,薑片,桂皮,月桂葉,甘蔗頭,米酒,醬油,冰糖)
    Stewed Goat Meat With Carrots, Burdock, Chinese Spice & Wine
  50. 西芹炒腓琍牛排(西芹,小玉米筍,腓琍牛排,紅甜椒,蒜,黑胡椒,酒,義大利綜合香料)
    Stir Fried Filet Mignon with Celery, Red Bell Pepper, Baby Corn & Italian Seasoning
  51. 烤鴨絲涼拌奇異果(鴨,杏鮑姑,青蔥,中國芹菜,香菜,蠔油,醋,黑胡椒烤鴨醬汁)
    Roast Duck Salad with Kiwi, Chinese Celery, Green Onion & Roast Duck Sauce
  52. 米酒嗆香辣鴨(鴨,杏鮑菇,洋蔥,紅辣椒,青蔥,醬油,薑,冰糖,米酒)
    Stewed Duck with Rice Wine, King Oyster Mushrooms, Ginger, Soy Sauce
  53. 芋頭燒鴨(芋頭,紅蘿蔔,鴨,蔥,蒜,薑)
    Stewed Duck with Taro, Carrots, Garlic, Ginger & Wine
  54. 白菜滷(大白菜,香菇,紅蘿蔔,蝦米,瑤柱,蒜,薑,杏鮑菇,黑木耳,香菜,排骨酥,芋頭,鵪鶉蛋,炸豬皮,米洒)
    Stir Fried Napa Cabbage with Dry Shrimps, Dry Scallops, King Oyster Mushrooms, Quail Eggs, Black Fungus, Pork Ribs, Carrots & Wine
  55. 四喜烤麩(烤麩,香菇,筍子,紅蘿蔔片,蔥,薑,八角,素蠔油,醬油)
    Stir Fried with What Gluten, Black Mushrooms, Carrots, Bamboo Shoots & Soy Sauce
  56. XO醬香芹炒豆乾絲(XO醬,中國芹菜,木耳絲,紅蘿蔔絲,豆乾絲,青蔥段)
    Stir Fried Chinese Celery with Baked Soy Bean Curd, Black Fungus, Green Onion & XO Sauce
  57. 上海烤麩(烤麩,毛豆,紅蘿蔔,竹筍,醬油膏,冰糖,八角,黑木耳,香菇)
    Stir Fried Soy Beans with Wheat Gluten, Black Mushrooms, Black Fungus, Bamboo Shoots, Carrots & Soy Sauce
  58. 榨菜肉絲蒸魚(石班全魚,薑,蔥,榨菜,肉絲,辣椒,蠔油,醬油,糖)
    Steamed Whole Fish with Pickle Mustard, Shredded Pork, Chili, Ginger, Green Onion & Oyster Sauce
  59. 麻油狗杞龍蝦(帶殼龍蝦,薑片,枸杞,當歸,米酒,蔥花)
    Stir Fried Lobster with Ginger, Wolfberry, Angelica, Green Onion & Chinese Wine
  60. 杏鮑菇香菇蝦(帶殼全蝦,杏鮑菇,香菇,蔥,蒜,香菜,酒,黑胡椒,奶油)
    Stir Fried Shrimp with Shell, King Oyster Mushrooms, Black Mushrooms, Butter, Chinese parsley, Black Pepper & Wine
  61. 紅燒龍蝦(帶殼龍蝦,蒜,紅蘿蔔,辣椒,洋蔥,青蔥絲,嫩豆腐,米酒,醬油,醋)
    Braised Lobster with Soft Tofu & Chinese Wine
  62. 三杯鴨(鴨, 辣椒, 花椒, 薑摩, 蒜, 九層塔, 紅甜椒, 醬油膏, 老抽, 米酒)
    Three Cup Duck Taiwan Style
  63. 蒜末酒香帶殼大蝦(帶殼大蝦, 蒜末, 胡椒鹽, 紅標純米酒)
    Stir Fried Prawns with Shell, Salt, White Pepper, Best Taiwan Rice Wine
  64. 蔥爆奶油蒜大蝦帶殼(大蝦帶殼, 奶油, 蒜, 蔥段, 米酒)
    Stir Fried Prawns with Shell, Butter, Garlic, Green Onion
  65. 紅燒鯧魚(鯧魚, 薑絲, 青蔥, 紅辣椒, 黑醋, 醬油膏, 米酒, 糖, 醬油)
    Btaised Pomfret Fish with Green Onion, Garlic, Vinegar, Chili, Soy Sauce
  66. 五香椒鹽帶殼大蝦(帶殼大蝦, 朝天椒, 五香粉, 黑白胡椒, 鹽)
    Stir Fried Prawns with Shell, Five Spices, Black & White Pepper, Salt
  67. 鮮筍蒜苗炒臘肉(臘肉, 鮮筍, 乾辣椒, 蒜苗, 薑, 蒜)
    Stir Fried Chinese Han with Frech Bamboo, Garlic Chives, Ginger, Cgarlic
  68. 豆鼓苦瓜滷小排(豬小排, 苦瓜, 豆薣, 蒜, 香菇)
    Stir Fried Baby Back Pork Ribs, Bitter Melon, Garlic, Black Mushrooms
  69. 客家蘿蔔封肉(梅花肉, 嫩薑絲, 白蘿蔔, 醬油, 冰糖, 米酒)
    Stir Fried Pork Belly with Chinese Radish, Ginger, Soy Sauce, Rice Wine
  70. 蒜苗炒五花肉(五花肉, 辣豆瓣醬, 蒜苗, 辣椒)
    Stir Fried Pork Belly, Garlic Chives Soy Bean Paste, Chili
  71. 鹹魚燒蹄膀肉塊(蹄膀肉塊, 蔥, 薑, 冰糖, 魚乾, 紹興酒, 醬油)
    Stew Pork with Salted Fish, Ginger, Green Onion, Wine, Soy Sauce
  72. 雙菇燴雞柳(雞柳, 紅甜椒, 杏鮑菇, 蘑菇, 蒜, 醬油, 洋蔥)
    Stir Fried Chicken Tenderloin with Red Ball Pepper, Oyster Mushrooms, Mushroon, Garlic, Soy Sauce
  73. 古早味菜脯滷肉(五花肉, 蠔油, 菜脯切段, 八角, 蒜, 蒜苗, 冰糖, 酒, 醬油)
    Stew Pork Belly with Dry Chinese Radish with Garlic Chives, Oyster Sauce

For additional $2.00 per guest, you get complimentary dessert, fruits tray, soft drinks, ice, napkins, china plate and long table cloth (round table cloth will be extra.)

20(P) Choice 9 Items
30(P) Choice 11 Items
40(P) up Choice 12 Items

General Catering Services Please reserve at least at 6 days before you event.